- 1. HOT CHEESE DIP
- Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups Parmesan ... oz bag of frozen onions. Transfer contents to ... with scoops or other chips.
Ingredients: 4 (cheese .. mayonnaise .. onions ...)
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- 2. CHEESE PUFFS
- Combine mayonnaise, dip mix, cheese. Fold in egg ... about 10 minutes. Serve hot.
Ingredients: 5 (mayonnaise .. rounds ...)
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- 3. CHEESE AND BREAD DIP
- Mix all except for ... a serving bowl for dip. Cut removed bread into cubes to be used for dipping.
Ingredients: 8 (bread .. cheese .. cream .. mayonnaise .. spread ...)
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- 4. CHEESE DIP (AS EASY AS 1, 2, 3)
- Mix together and bake at 350 degrees for 30 minutes. Serve warm. French bread cubes are delicious with this dip.
Ingredients: 3 (cheese .. mayonnaise .. onions)
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- 5. CHEESE DIP
- Mix well, pour into baking dish. Place in 3350 degree oven for 30 minutes. Serve with corn chips for dipping.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 6. CHEESE SPREAD OR DIP
- Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Ingredients: 7 (cheese .. english" .. salt .. sauce ...)
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- 7. COTTAGE CHEESE - BACON DIP
- Combine all ingredients except ... then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. milk .. paprika ...)
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- 8. COTTAGE CHEESE DIP
- Place all ingredients in blender - blend 1 minute. Cover and chill overnight. Makes 1 3/4 cups of dip.
Ingredients: 8 (cheese .. flakes .. milk .. onion ...)
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- 9. CHEESE BALL
- Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.
Ingredients: 8 (cheese .. garlic .. mayonnaise .. onion .. sauce ...)
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- 10. HOT CHEESE DIP
- Mix ingredients. Bake at 350 degrees for 20 minutes. Blot top with paper towel. Great with Ritz crackers.
Ingredients: 4 (dip .. mayonnaise ...)
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