|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
1 - 10 of 221 for cheese log
Cream together bleu cheese and cream cheese ... shape into a log about 1 1/2 ... Serve with fresh fruit or crackers. Makes enough to top about 40 crackers.
Grate all cheeses. Add garlic, ... Shape into long log or make two ... smooth and spread if necessary. Keep in refrigerator. Slice and serve on crackers.
Three or four ... cheddar and cream cheese, salt, pepper, ... into 2 thin logs. On waxed ... foil or waxed paper and refrigerate for 3 or 4 days to ripen.
Cut off crust ... sugar and cream cheese. Spread on ... and roll into log. Melt butter, ... then in cinnamon and sugar mixture. Bake at 375 for 15 minutes.
Mix Cheddar cheese and cream cheese ... x 6 inch log from part of mixture. Roll log in paprika to coat outside. Refrigerate. Makes about four 6 inch logs.
In food processor, place cheese and cream. Blend. Add port wine. Blend. Shape into ball or log, roll in nuts. Chill.
Combine cheeses, olives and ... enough to form log. Form log ... Cover with plastic wrap and store in refrigerator until ready to serve. Serve with crackers.
In mixer bowl combine cream cheese, shredded cheese, ... until fluffy. Cover and chill on waxed paper. Shape into two logs or balls. Roll in chopped nuts.
Spread almonds in ... aside. Blend cream cheese, Muenster cheese, ... Shape into a log; cover and ... Remove foil; sprinkle plain sections with almonds.
Let cheese stand at room ... with mixture of chili powder and paprika. Chill. Let stand at room temperature 10 minutes before serving. Serve with crackers.
top of page