|The Haigh's Book of Chocolate|
|by Cath Kerry|
Since their establishment in 1915, the Adelaide-based, family-run Haigh company has earned a reputation for producing some of the best chocolate a...
1 - 10 of 18 for cheese kuchen
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Combine crust ingredients ... Filling: Put cottage cheese through ricer then ... degrees for about 1 hour or until knife inserted in center comes out clean.
Let defrost on greased cookie sheet until completely thawed - doesn't have to rise (about 3 hours). Mix 2 minutes. Spread dough out on cookie sheet - ...
Cream together first 4 ingredients. Separate and spread 1 package crescent roll on bottom of ungreased 9 x 13 inch glass baking pan. Pinch all edges ...
Put cheeses in blender until ... spread over any coffee cake recipe just before baking. Prick flattened dough. Bake at 350 degrees for 20 to 30 minutes.
Combine biscuit mix, ... Combine softened cream cheese, sugar, egg ... sugar and cinnamon. Sprinkle over apples. Bake at 350 degrees for 35 to 40 minutes.
Combine biscuit mix, ... Combine softened cream cheese, sugar, egg ... sugar and cinnamon and sprinkle over apples. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 350 degrees. In mixing bowl place butter in microwave oven to soften. Mix in sugar, vanilla, and egg. Put aside 2 teaspoons of flour ...
Mix eggs, flour, sugar, raisins and cottage cheese. Line 9 ... 1/2 hour at 350 degrees. Test it to see if it is baked enough. Put streusel topping on top.
Mix yeast, salt, ... Beat together cream cheese, 1/2 cup ... place 1 hour. Bake at 350 degrees for 30 minutes. Best when served warm. Makes 1 (9 inch) cake.
Sift together flour, ... some sugar, cottage cheese, cinnamon and ... with balance of cheese mixture. Bake at 350 degrees for 45 to 50 minutes. Serves 6.
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