|by Greg Robinson|
In this book, Max and Greg show their ideas for celebration cakes that don't need a piping bag or nozzle.
Tip: Try jalapeno tamales for more results.
Results 1 - 8 of 8 for cheese jalapeno tamales
Brown meat and ... recipe. For a variation, rings of jalapeno peppers (or chopped peppers) and cubes of cheddar cheese may be added to the corn bread batter.
Mix all together. 1 pkg. tortillas (pieces cut up) Layer chicken, tortillas and sauce until all gone. Bake at 350 degrees 1 hour. Mix ingredients ...
Place tamales in greased casserole ... Cheez Whiz or cheese soup. Bake at ... bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
Brown meat with ... chili, cut up tamales and water. Stir. ... degrees. Top with cheese and bake until ... squares. Pour casserole over this. Delicious!
Heat chili and cheeses. Add chopped tamales. Pour into dish. Add shredded cheese, ripe olives and green onions to top.
Preheat oven to ... Fold into egg yolk mixture. Layer chicken, onion, chilies, cheese and corn in that order. Pour egg mixture on top. Bake for 35 minutes.
Brown hamburger and ... tomatoes, peppers, 1/2 cup of each cheese, sour cream mixture and sprinkle with rest of cheese. Bake at 375 degrees for 25 minutes.
Cook onion and ... add peas, corn, cheese, spaghetti sauce ... (should be slightly runny), and pour overmeat mixture. Bake at 350 degrees for 25-30 minutes.
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