|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Tip: Try instant grits casserole for more results.
1 - 9 of 9 for cheese instant grits casserole
Add grits to boiling water ... of grated Cheddar cheese. Beat well ... Sprinkle 1 teaspoon paprika over top and bake at 250 degrees for 1 hour. Serve hot.
Cook grits in 4 cups ... Add butter, grated cheese and salt to ... mixture. Stir in milk. Place in ovenproof buttered dish. Bake at 300 degrees for 1 hour.
Prepare grits according to directions ... hot, butter and cheese. Beat eggs ... into grits mixture. Bake in casserole dish 45 minutes in 350 degree oven.
In a saucepan ... boil. Slowly add grits; cover and ... stirring occasionally. Add cheese and stir until ... in a 2-quart casserole. Arrange cheese ... degree oven 20-25 minutes.
Cook grits in boiling water according to package directions. Add remaining ingredients. Combine and bake in casserole for 1 to 1 1/4 hours at 325 degrees.
Add grits to 4 cups boiling water. Add cheese and butter. Mix ... 1/2 cups) grated Cheddar cheese and add 1/4 teaspoon salt and 1/4 teaspoon garlic salt.
Cook grits as directed. Pour in casserole dish and add ... and stir in cheese and couple drops ... for 25-30 minutes. Freezes well and a good brunch dish.
Beat 2 eggs and add gradually to hot mixture. Bake in greased casserole for 30 minutes at 400 degrees. Top with cheese; sprinkle with paprika.
Cook grits in boiling water and salt until done. Break cheese into small pieces ... measuring cup is better and will allow you to whip the eggs with the milk.
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