- 1. PIEROGI
- Combine flour, half of ... cream, buttermilk or yogurt in a large bowl. Stir ... color. Stir in the cabbage, turn the heat ... Then add the potatoes, cheese, and season to ... batch will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 2. PEROGI
- In a large bowl, combine ... 2 min. Add the cabbage and cook, stirring occasionally, ... cooled cabbage mixture, the cheese, and the parsley. ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 3. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick with a fork. Bake in a 400-425°F oven for ... In small saucepan saute cabbage and chopped onion in ... top this with shredded cheese for a variation. Place ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 4. PIEROGI - DOUGH AND FILLING
- In a large bowl, combine ... 2 min. Add the cabbage and cook, stirring occasionally, ... cooled cabbage mixture, the cheese, and the parsley. ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 5. CAULIFLOWER-BROCCOLI-SPINACH CREAM SOUP
- Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Ingredients: 14 (cabbage .. celery .. cream .. cubes .. milk .. onion ...)
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- 6. RICE AND CHEESE STUFFED CABBAGE ROLLS
- Cook cabbage leaves in boiling water until slightly ... Add butter, salt, pepper, cheese and celery to rice; ... garnished with parsley. Serves 4.
Ingredients: 7 (celery .. leaves .. salt .. sauce ...)
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- 7. CABBAGE WITH CHEESE SAUCE
- Cook cabbage, covered 10 minutes in small amount of water; ... Remove from heat, add cheese. Stir to melt. ... for 15 to 20 minutes.
Ingredients: 7 (flour .. milk .. salt ...)
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- 8. CABBAGE WITH CHEESE SAUCE
- Into a medium saucepan, turn the cabbage, water, and 1/2 ... boiling. Then drain thoroughly. In a 1-quart saucepan over ... cabbage from heat. Add cheese. Stir until cheese ... is likely to thin sauce.
Ingredients: 8 (cabbage .. flour .. milk .. salt ...)
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- 9. CABBAGE WITH CHEESE
- Cook cabbage in boiling salted water until ... Drain. Add cream and cheese. Place over low ... and coats cabbage. 3-4 servings.
Ingredients: 5 (cabbage .. cheese .. cream .. salt ...)
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- 10. CABBAGE AND CHEESE CASSEROLE
- Shred cabbage and cook until tender. ... 1 1/2 cups milk in saucepan. Heat and add flour to thicken. Grate cheese. Mix with cream ... 1 hour or until done.
Ingredients: 5 (cheese .. crumbs .. flour ...)
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