|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 36 for cheese ground beef dip
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Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Preheat oven to ... powder, salt and dip mix in bowl. ... Drop biscuits by tablespoonfuls into 2 rows between meatballs. Bake for 20 to 25 minutes longer.
Combine beans and ... powder, salt and dip mix in mixing ... For use with Pillsbury's best self-rising flour, omit baking powder and salt. 6 to 8 servings.
Brown ground beef with chilies and ... beef and grated cheese. Bake 15 ... mixture over top of ground beef mixture. Serve with Mexican style chips or crackers.
Combine beans and tomatoes in 13"x9" baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2") balls. Arrange ...
In 13 x ... browned and drained ground beef; refried beans; sour cream; green chile salsa; then top with grated cheddar cheese. Serve with chips and enjoy.
In a large skillet, brown ground beef, drain. Add cheese, stir until melted, add chili and sauce. Serve warm with taco chips or crackers.
Brown ground beef with onion in ... pan combine Velveeta cheese, Cheez Whiz ... add milk if mixture is too thick. Serve with corn chips or tortilla chips.
Cook beef and onion in ... Stir in cream cheese and next 3 ... with Parmesan. Serve with tortilla chips. Yield: 4 cups. Prep: 10 minutes. Cook: 20 minutes.
Crumble and brown beef with onion. Spread ... Top with grated cheese, dollops of ... sprinkle with onions and olives. Serve hot as a dip with taco chips.
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