|Dairy of the Farm|
|by John Chalmers Morton|
Lond and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics, "on the food an...
1 - 10 of 141 for cheese grits casserole
Cook 1 cup grits. Add 1 ... and grated sharp cheese; mix. Add ... to 1/4 cup milk and mix. Pour in greased casserole. Bake 45 minutes in 425 degree oven.
Cook grits as you normally ... in butter and cheese (broken into pieces ... into a buttered casserole dish. Bake at ... on top before baking if you like.
Preheat oven to ... Slowly stir in grits. Cover, reduce ... in 1 cup cheese and butter until ... brown. Cool 10 minutes before serving. Makes 6 to 8 servings.
Make grits according to directions ... lb. sharp cheddar cheese, shredded Bake ... minutes before the hour, sprinkle the top with paprika. Makes 2 quarts.
Beat together eggs, ... lemon juice. Cook grits in 6 cups ... minutes. Fold in cheese and butter. Add ... baking dish. Bake at 300 degrees for 45 minutes.
Preheat oven to ... Slowly stir in grits; cook 4 ... sausage, 1 cup cheese, milk and ... cheese is golden brown. Let cool 10 minutes. Makes 6 to 8 servings.
Cook grits in 6 cups ... ingredients. Stir in cheese and butter until cheese melts. Bake in 9x12 inch baking dish for one hour at 250 degrees. Serves 12.
Cook grits. Add the butter and garlic cheese and stir until ... Place mixture into casserole dish sprinkle top ... covered 45 minutes in 350 degree oven.
In a saucepan ... boil. Slowly add grits; cover and ... stirring occasionally. Add cheese and stir until ... in a 2-quart casserole. Arrange cheese ... degree oven 20-25 minutes.
Prepare grits according to package ... in butter, grated cheese, Worcestershire sauce, ... grits. Pour into casserole dish. Bake at ... minutes until lightly browned.
top of page