1 - 10 of 208 for cheese grits
In a saucepan, ... Gradually pour in grits, stirring constantly. ... or less). Add cheese and stir until ... use 2 1/3 cups instead of 1 cup quick cooking.
Add chicken bouillon ... Add poblanos and grits, stirring constantly ... minutes or until cheeses have melted. Makes 8 servings. Created by Michelle Haynes
Cook the grits in the salted ... the butter, garlic cheese, sharp cheese, ... preheated 350 degree oven for 15 to 20 minutes. Use as main supper dish or starch.
Combine water and ... boil. Stir in grits. Cook until ... 3 3/4 cups cheese. Stir until ... Bake at 350 degrees for 1 hour and 15 minutes. 6 to 8 servings.
Cook grits according to instructions. Stir in cheese, butter and ... Blend in milk. Fold in eggs and green onions. Bake 1 hour at 375 degrees. Serves 8.
Cook grits according to package ... butter, eggs and cheese. Add salt, ... blend. Pour into large casserole. Bake 30-40 minutes at 350 degrees. Serves 16-20.
Cook as directed ... Stir into hot grits until cheese and butter are ... bake at 325 degrees for 1 hour. Sprinkle with paprika for 10 minutes before done.
Bring milk to a boil, add grits and cook until ... butter, salt, and cheese. Spoon into ... (lightly greased). Bake at 325 degrees for about 30 minutes.
Combine water and ... boil. Stir in grits, cook until ... 3 3/4 cups cheese, stir until ... 350 degrees for 1 hour and 15 minutes. (Yields 6-8 servings.)
Cook grits according to package ... heat and add cheese and butter. Allow ... minutes. This may be prepared ahead. Keep refrigerated and bake before serving.
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