|Professional Cooking, 4th Edition|
|by Wayne Gisslen|
This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 ...
1 - 10 of 208 for cheese grits
In a saucepan, ... Gradually pour in grits, stirring constantly. ... or less). Add cheese and stir until ... use 2 1/3 cups instead of 1 cup quick cooking.
Add chicken bouillon ... Add poblanos and grits, stirring constantly ... minutes or until cheeses have melted. Makes 8 servings. Created by Michelle Haynes
Bring water and salt to a boil; stir in grits. Cook grits ... until butter and cheese melt. Add a ... baking dish. Bake at 325 degrees for 1 hour. Serves 8.
Bring water to boil and stir in grits and cook according ... butter, egg and cheese, stirring constantly ... stand 5 minutes before serving. Serves 4 to 6.
In Dutch oven, cook grits until done, according ... grits. Stir until cheese and butter melt. ... well-greased. Bake in slow oven (250 degrees) for about 1 hour.
Cook until thick ... directions. Add to grits: Stir until cheese melts and add: Bake in greased dish 1 hour at 300 degrees uncover the last few minutes.
Cook grits in salty water. Add butter, eggs, ... pepper and grated cheese. Bake at 250 degrees for 1 hour. Save enough grated cheese to sprinkle on top.
Cook grits as directed. Turn off heat, add butter and cheese. Stir until ... large casserole. Sprinkle Corn Flakes on top. Bake at 350 degrees for 1 hour.
Prepare grits according to directions ... hot, butter and cheese. Beat eggs ... into grits mixture. Bake in casserole dish 45 minutes in 350 degree oven.
Prepare grits as directed. Melt butter; add milk, cheese and salt and ... 350 degrees for 1 hour or until bubbly. Classic all-occasion southern side dish.
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