|A Taste of Switzerland|
|by Sue Style|
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a...
1 - 10 of 33 for cheese frosted cauliflower
Result Page: 1
Wash cauliflower, remove leaves ... degrees for 5 minutes. Top with cheese and bake 5 minutes. Sprinkle with paprika and garnish with parsley if desired.
Remove leaves, trim base from medium head of cauliflower. Wash, precook ... shredded sharp process cheese. Bake at ... melted and bubbly. Serves 4 or 5.
Precook whole cauliflower in boiling, salted ... cauliflower. Top with shredded cheese. Bake at ... about 10 minutes, or until cheese is melted and bubbly.
Cook cauliflower in boiling salted ... spread over cauliflower. Top with cheese. Bake at 375 degrees for 10 minutes or until cheese melts. Serves 6 people.
Trim head of cauliflower, wash, precook ... shredded sharp process cheese. Bake at ... 20 minutes or until cheese has melted and just starting to brown.
Cook cauliflower, leaving whole, ... and msutard together. Frost cauliflower with mayonnaise and mustard. Sprinkle on cheese. Bake at ... 10 minutes. Serves 6.
Remove leaves and trim base from 1 medium cauliflower. Wash. Precook ... cauliflower. Top with shredded cheese. Bake at ... about 10 minutes until melted.
Prepare and cook whole cauliflower (about 15 minutes). ... with the shredded cheese. Bake in ... 5 minutes or until cheese melts. Makes 5 or 6 servings.
Remove leaves and trim base from cauliflower; wash. Precook ... cauliflower. Top with cheese. Bake at ... minutes or until cheese is melted. Serves 4-6.
Cut off stem, leaving cauliflower whole. Put water ... cauliflower then spread with topping. Cover and let stand 5 minutes until topping melts. Makes 6 servings.
Result Page: 1
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