|Classic Indian Vegetarian Cookery|
|by Julie Sahni|
Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery.
1 - 10 of 329 for cheese fried pie
For 1 pie, 6 servings, ... for 20 minutes. Roll out to a circle about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
Set up grill ... Top with salsa, cheese, beef and ... preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
Make your pie dough to fill ... approximately 29-30 pies. Fry in deep cooking oil till a little brown. Drain on paper towels for excess grease. Cool and eat!
Put 1/2 of cheese in cooled pie crust. Sprinkle drained ... with remainder of cheese. Bake at 375°F for 30-45 minutes or until knife comes out clean.
Fill baked pie shell with broccoli ... onions and broccoli in shell. Bake at 325 degrees for 40 minutes. Top with remaining onions and bake 5 minutes longer.
Prepare pastry. Sprinkle bacon, cheese, spinach, and ... egg mixture into pie plate; cook, uncovered, ... minutes or until firm and browned. Munch out!!
Bake crust in ... 1/2 cups French fried onions. Reserve remaining ... 1/2 cup shredded cheese, salt and ... shredded cheese over pie. Bake at ... lobster with the onions.
Crumble bacon into pastry lined pan. Sprinkle cheese over bacon. Beat ... degrees for about 30 to 40 minutes. Remove while center appears soft. Serve warm.
Preheat oven to ... Punch holes in pie crust. Crumble bacon ... of crust. Add cheese. Place aside. ... seasoning and pour over bacon and cheese in pie shell.
Sprinkle bacon, cheese and onion in pie crust. Beat eggs ... uncovered about 30 minutes longer. Let stand about 10 minutes before cutting. Makes 6 servings.
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