- 1. CHEESE-WINE FONDUE
- Cut Swiss cheese in cubes. Put flour ... Add: 3/4-1 c. sauterne wine 2 cloves garlic Combine nutmeg, wine and garlic in fondue and simmer. Fry cheese in fondue.
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- 2. CHEESE FONDUE (WINE)
- Cut cheese into 1/4 inch cubes ... is coated. In earthware fondue pot heat garlic and wine over low heat until ... about 1/2 cup warm wine.
Ingredients: 10 (bread .. flour .. ham .. nutmeg .. sherry .. sprouts ...)
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- 3. CHEESE & WINE FONDUE
- Toss the cheese with the flour. Heat ... and cook until the fondue is smooth and thickened. ... French or Italian bread cubes.
Ingredients: 9 (chablis .. cheese .. cubes .. flour .. salt .. sherry ...)
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- 4. CHEESE FONDUE
- Put in fondue dish and keep heated.
Ingredients: 7 (cheese .. flour .. kirsch .. nutmeg ...)
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- 5. CHRISTMAS EVE CHEESE FONDUE
- Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat ... low. Stir in 1/3 cheese with wooden spoon. Slowly ... sausage or vegetables for dipping.
Ingredients: 8 (cheese .. cornstarch .. juice .. kirsch .. paprika ...)
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- 6. CRAB CHEESE FONDUE
- Melt cheese with liquids, blend in ... and then put in fondue pot (sprayed with Pam). ... (Can use all crab meat.)
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
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- 7. CHEESE FONDUE WITH GARLIC BREAD
- Mix all ingredients together ... pieces for dipping into cheese fondue.
Ingredients: 6 (dough .. soup ...)
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- 8. CHEESE FONDUE
- 1. Rub a suitable ... garlic clove. 2. Heat wine in casserole. 3. Put the cheese in the casserole and ... as desired. NOTE: The fondue may be prepared in ... such as flour or cornstarch.
Ingredients: 7
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- 9. CHEESE FONDUE
- Rub pan with garlic. ... and mix. Place over fondue flame. Stir fondue with ... buy a bottle of wine - or invite everyone to your house for fondue!
Ingredients: 10 (cheese .. cornstarch .. cubes .. garlic .. juice ...)
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- 10. CHEESE FONDUE
- In a mixing bowl toss together flour, cheese and pepper. In a ... or until hot, the wine. Add cheese mixture ... desired, place in a fondue pot over low heat ... dip for vegetables or bread.
Ingredients: 6 (flour .. size ...)
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