- 1. GOLDEN FONDUE
- Mix sugar, cornstarch and ... peel. Pour into dessert fondue pot to keep warm. Serve with dippers and fondue forks. Approximately 6 servings.
Ingredients: 16 (balls .. cornstarch .. cubes .. dates .. juice ...)
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- 2. MEXICAN APPETIZER FONDUE
- Toss flour, salt, pepper and cheese until cheese is coated. ... on inside of earthenware fondue pot. Heat beer in ... keep fondue warm. Spear dippers and swirl in fondue ... DIPPERS: corn bread, rolled tortillas.
Ingredients: 9 (flour .. salt .. sauce ...)
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- 3. SEAFOOD FONDUE
- 1. Microwave (high) water ... 2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 ... or twice. Serve with dippers.
Ingredients: 13 (bouillon .. broccoli .. carrots .. cheese .. cream ...)
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- 4. CHEESE FONDUE (WINE)
- Cut cheese into 1/4 inch cubes ... is coated. In earthware fondue pot heat garlic and ... fondue just bubbling. Spear Dippers and swirl in fondue ... about 1/2 cup warm wine.
Ingredients: 10 (bread .. flour .. ham .. nutmeg .. sherry .. sprouts ...)
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- 5. CREAMY CHEESE FONDUE
- In a medium saucepan ... just bubbling. Add American cheese and mustard. Stir until ... Transfer mixture into a fondue pot.
Ingredients: 5 (cheese .. juice .. mustard ...)
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- 6. MICROWAVED SWISS-GRUYERE FONDUE
- Toss together cheeses, flour, mustard, and ... minutes. Serve with vegetable dippers or bread cubes. Reheat ... 3 minutes. Makes 8 servings.
Ingredients: 8 (cheese .. cubes .. flour .. mustard .. sauce ...)
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- 7. MARJE'S DELICIOUS CRAB MEAT FONDUE
- In saucepan slowly heat and stir cheeses and milk until melted. ... meat; heat. Transfer to fondue pot, place over fondue burner. Spear dipper on fondue fork; dip ... bread, cherry tomatoes, cooked artichokes.
Ingredients: 5 (juice .. milk ...)
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- 8. HOT BEAN DIPPER
- In saucepan, combine beans, ... and bubbly. Transfer to fondue pot. Place over fondue ... or tortilla chips as dippers.
Ingredients: 5 (beans .. chilies .. chips .. milk .. soup)
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