|Marketing by Menu|
|by Nancy Loman Scanlon|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
Tip: Try fondue beer for more results.
Results 1 - 10 of 20 for cheese fondue beer
Result Page: 1
Combine butter and ... smooth in a fondue pot. Add mustard and beer and heat, stirring ... from heat. Add cheese and return to ... all cheese is melted.
Stir together cheese and flour. Heat 3/4 cup beer uncovered at high ... minutes until melted and mixture is blended. Stir twice. Serve warm and with bagels.
Rub inside of ... Discard garlic. Add beer, heat slowly. Coat cheese with flour. Adding ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and ... melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.
Melt butter. Blend ... mustard. Stir in beer and Worcestershire. Cook, ... until thickened. Add cheese and cook, stirring ... chunks of pumpernickel bread.
Combine soup and beer and heat. Toss cheese with flour and ... with bread cubes, vegetable or fruit pieces or cocktail franks to dip. Makes about 2 cups.
In fondue pot or medium ... soup mix and beer. Heat slowly. In medium bowl combine cheese with flour. Add ... and dip in cheese. Excellent holiday recipe.
Rub pot with garlic. Melt butter and add flour; mix together. Add cheese, beer and all spices. Serve from the pot. Cube crusty bread and dip. Serves 4-6.
Heat beer in medium saucepan. Combine shredded cheeses and coat with ... thickens, add garlic. Makes 12 servings. Serve with bread sticks, pretzels, etc.
Result Page: 1
top of page