- 1. CHEESE FONDUE
- Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. ... be substituted for the cheese.
Ingredients: 6 (crumbs .. eggs .. milk ...)
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- 2. CHEESE FONDUE
- Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Ingredients: 9 (crumbs .. mustard .. onion .. salt .. sauce .. tabasco ...)
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- 3. CHEESE FONDUE
- Put in fondue dish and keep heated.
Ingredients: 7 (cheese .. flour .. kirsch .. nutmeg ...)
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- 4. CHEESE FONDUE
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Ingredients: 9 (flour .. garlic .. salt .. tabasco ...)
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- 5. BAKED CHEESE FONDUE
- Butter bread. Place buttered ... one half of the cheese. Place remaining 3 ... degrees for one hour. Fondue will puff and must ... to stand overnight in refrigerator.
Ingredients: 6 (c.milk .. cheese .. eggs .. mustard .. salt ...)
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- 6. CHEDDAR CHEESE FONDUE
- Shred the cheese and set aside. With ... melted. Serve in a fondue pot, with a low ... of crusty bread in it.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
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- 7. CHRISTMAS EVE CHEESE FONDUE
- Rub inside of fondue pot with garlic. Pour ... low. Stir in 1/3 cheese with wooden spoon. Slowly ... sausage or vegetables for dipping.
Ingredients: 8 (cheese .. cornstarch .. juice .. kirsch .. paprika ...)
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- 8. CRAB CHEESE FONDUE
- Melt cheese with liquids, blend in ... and then put in fondue pot (sprayed with Pam). ... (Can use all crab meat.)
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
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- 9. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
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- 10. CHEESE FONDUE WITH GARLIC BREAD
- Mix all ingredients together ... pieces for dipping into cheese fondue.
Ingredients: 6 (dough .. soup ...)
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