1 - 10 of 249 for cheese enchilada filling
This recipe goes ... pour 1/4 cup enchilada sauce on a ... Mix the meat filling, cheese and cilantro in ... and turn over. Fill with 1/4 cup ... 15%DV * Daily Value
Heat oven to ... by preparing the cheese and onion filling. Grate cheese ... warm. Making the enchiladas: Begin by ... the enchilada sauce. Fill with the two ... Spanish rice and beans.
Combine all ingredients, ... 1 1/2 cups enchilada sauce (for double ... Bake in preheated oven for 20 minutes. Sprinkle with cheese and top with olives.
Mix together the ... of the grated cheeses. Set aside. ... about 1/2 cup filling inside (depending on ... remaining sauce over enchiladas and sprinkle with ... foil about 30 minutes.
(Ground beef may ... x 14 pan. Fill with fillings and top with ... crust and bake at 400 degrees for 20-30 minutes. May be topped with any of the following:
In large skillet ... stir often. Make cheese filling, use 16 ... for 50 minutes. Let stand 15 minutes before cutting. May be made a day ahead. Freeze well.
Spoon 3 tablespoons meat filling down the center ... lettuce; top with cheese and, if desired, ... chilies, cumin and enchilada sauce. Simmer 10 ... occasionally. Use to fill Chimichangas. Note: This ... tacos, enchiladas, or tamales.
Cook onion, garlic ... Stir in soup, enchilada sauce, salt and ... thick. Mix all cheese filling ingredients in bowl. ... or 50 minutes if refrigerated.
Add oil to ... Add tomato soup, enchilada sauce, salt, pepper, ... chicken. Combine cottage cheese, eggs, parsley, ... noodles; meat, sauce, filling, top with ... goes together very quickly.
For enchilada filling: Mash some ... green chilies and cheese. Mix well. ... saucepan. Bring to a boil, then simmer 10 minutes. Blend in Parmesan cheese.
top of page