|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
1 - 10 of 358 for cheese drops
First, sift the ... times. Add grated cheese. Cut in ... dough is formed. Drop from teaspoon on ... Bake in a hot oven for about 15 minutes at 450 degrees.
Sift flour, salt, baking powder together, chop in butter, add enough milk to make soft, add cheese, drop on buttered baking tin.
Start heating oven ... butter with cottage cheese and sugar until ... Stir in pineapple. Drop by teaspoonfuls, 2 ... 10 to 12 minutes. Makes 3 1/2 dozen.
Mix cream cheese, half and ... into balls or drop by teaspoonful on ... or cookie stamp if desired. Let mints stand uncovered until firm and dry outside.
Preheat oven to ... coarse meal. Add cheese and buttermilk and ... a sticky ball. Drop by spoonfuls onto ... Bake for 12 minutes or until lightly browned.
1. Heat oven ... flavor Crisco, cream cheese and milk in ... 1/2 cup nuts. Drop 2 level measuring ... inch cookies. (Try peach or pineapple preserves also.)
Preheat oven to ... 1/4 cup Cheddar cheese. Drop batter by heaping ... each biscuit with remaining cheese. Bake 8-10 minutes or until puffed and golden.
Beat butter and ... fluffy. Add cottage cheese; mix well. ... well. Add nuts. Drop by tablespoon on ... inches apart. Bake at 375 degrees for 15 minutes.
Beat butter and sugar. Add cheese and mix well. ... and add nuts. Drop by teaspoon on ... apart. Bake at 375 degrees for 15 minutes. Makes 3 dozen cookies.
Combine flour, salt, baking powder; cut in cheese and shortening. Add ... a soft dough. Drop by teaspoonfuls onto ... Bake at 425 degrees for 12-15 minutes.
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