|The Bride & Groom's Menu Cookbook|
|by Susan M. Greenberg|
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions.
1 - 10 of 358 for cheese drops
Beat butter and ... fluffy. Add cottage cheese; mix well. ... well. Add nuts. Drop by tablespoon on ... inches apart. Bake at 375 degrees for 15 minutes.
Start heating oven ... butter with cottage cheese and sugar until ... Stir in pineapple. Drop by teaspoonfuls, 2 ... 10 to 12 minutes. Makes 3 1/2 dozen.
1. Heat oven ... flavor Crisco, cream cheese and milk in ... 1/2 cup nuts. Drop 2 level measuring ... inch cookies. (Try peach or pineapple preserves also.)
Sift flour, salt, baking powder together, chop in butter, add enough milk to make soft, add cheese, drop on buttered baking tin.
First, sift the ... times. Add grated cheese. Cut in ... dough is formed. Drop from teaspoon on ... Bake in a hot oven for about 15 minutes at 450 degrees.
Beat butter and sugar. Add cheese and mix well. ... and add nuts. Drop by teaspoon on ... apart. Bake at 375 degrees for 15 minutes. Makes 3 dozen cookies.
Mix cream cheese, half and ... into balls or drop by teaspoonful on ... or cookie stamp if desired. Let mints stand uncovered until firm and dry outside.
Preheat oven to ... 1/4 cup Cheddar cheese. Drop batter by heaping ... each biscuit with remaining cheese. Bake 8-10 minutes or until puffed and golden.
Combine flour, salt, baking powder; cut in cheese and shortening. Add ... a soft dough. Drop by teaspoonfuls onto ... Bake at 425 degrees for 12-15 minutes.
Preheat oven to ... coarse meal. Add cheese and buttermilk and ... a sticky ball. Drop by spoonfuls onto ... Bake for 12 minutes or until lightly browned.
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