Ice Creams & Sorbets: Cool Recipes
by Lou Seibert Pappas Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.

Tip: Try drizzle icing for more results.

1. SOCK IT TO ME CAKE Grease and flour pan. Mix first six ingredients, adding eggs one at a time. Beat. Pour 1/2 into pan. Add cinnamon and sugar, then remaining batter. ... Ingredients: 12  (cheese .. cinnamon .. eggs .. oil .. sugar .. vanilla ...)

2. PUMPKIN SPICE CAKE Preheat oven to 350 ... When cake is cool, ice with cream cheese icing or drizzle with cream cheese glaze. ... cake. Sprinkle with chopped nuts. Ingredients: 14  (allspice .. cinnamon .. eggs .. flour .. nuts .. oil ...)

3. RASPBERRY BREAD (COFFEE CAKE) In a bowl, cut cream cheese and butter into biscuit ... 15 minutes. Cool slightly. Drizzle with icing. ICING: In a ... make icing of drizzling consistency. Ingredients: 7  (cheese .. milk .. preserves .. sugar ...)

4. CARAMEL PIES This recipe makes 2 ... Set aside. Combine cream cheese and condensed milk and ... mixture in each shell. Drizzle each pie generously with ... as you would an ice cream pie; may cut ... return pie to freezer, etc. Ingredients: 8  (milk .. shells ...)

5. CHEESE TARTS In a large mixing ... flour, butter and Cottage cheese until mixture clings together. ... and cool on rack. Drizzle with icing. Makes 36 cookies. Forms a drizzle icing. Ingredients: 6  (cheese .. flour .. marmalade .. sugar ...)

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