- 1. MEXICAN DIP
- Heat in large pot. ... until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.
Ingredients: 8 (cheese .. chili .. sauce .. size .. tabasco ...)
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- 2. TACO DIP
- Brown onions and place ... to medium. Slice Velveeta cheese or chunk and add ... Corn Chips/large size for dipping.
Ingredients: 5 (beans .. cheese .. tamales ...)
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- 3. CHILI DIP
- Saute onions. Add chili, cheese, tamales and cook in slow ... or use as a dip.
Ingredients: 4 (cheese .. chili ...)
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- 4. CHILI DIP
- Combine all ingredients in ... heat, stirring frequently until cheese melts. Serve warm with taco chips. Yields about 1 1/2 quarts dip.
Ingredients: 5 (beans .. cubes .. sauce ...)
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- 5. MEXICAN DIP
- Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Ingredients: 4 (beans .. cheese .. tamales .. tomatoes)
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- 6. MEXICAN INDEPENDENCE DAY TAMALE PIE
- In large skillet, brown ... except cornbread mix and cheese. Spoon meat mixture ... Mmmmmm Good! Makes 6-8 servings.
Ingredients: 10 (beef .. cheese .. cilantro .. dip .. onions .. pkg. ...)
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- 7. CHILI-CHEESE DIP
- Heat all ingredients together and serve.
Ingredients: 4 (beans .. tamales .. velveeta ...)
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- 8. CROCK POT CHILI DIP
- Combine all ingredients. Cook on high in crock pot for 2 hours. Keep warm on low when serving.
Ingredients: 6 (sauce .. worcestershire ...)
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- 9. HOT CHILI DIP
- Put meat and next ... top; reheat, add hot tamales, sliced, and cook until disintegrated. Add cheese, reserving 2 cups, ... and onion topping. Serves 50.
Ingredients: 14 (cheese .. pequins .. sauce .. sugar .. tamales ...)
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- 10. HOT DIP
- Put this into crock pot and when blended serve with chips.
Ingredients: 3 (cheese .. melt .. rest)
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