|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
1 - 10 of 46 for cheese danish filling
Result Page: 1
Grease 12 x ... and lay over cheese mixture; pinch sides ... popular as this is, I can't take the credit--Leslie served this shortly after they were married.)
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Mix above as ... dessert. Mash cream cheese until soft, add ... to directions on Danish dessert package. Let ... mixture. Sprinkle rest of crumbs on top.
Preheat oven to ... bowl, mix cream cheese, sugar and ... sides. Spread lemon filling over cheese mix. ... rack. 8 Servings. Calories about 173 per slice.
Tear off two ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... Watch carefully that the bottom doesn't burn. Makes 8.
Prepare cake mix ... cake. Mix cream cheese and 1 cup ... If available make Danish dessert according to ... cooled cake. 16 servings. Keep refrigerated.
Prepare cake mix ... cool. Mix cream cheese and 1 cup ... and chill. Mix Danish dessert with 1 ... and spread over filling layer on cake. ... cornstarch. Cook until clear.
Crust: Combine graham ... 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... Let cool. Cream cheese, sugar, vanilla; ... cheese mixture and refrigerate.
Mix together flour, ... brown. Cook together Danish Dessert and 2 ... Cool. Soften cream cheese, mix with ... bananas. Serve with whipped cream if desired.
Mix above as ... dessert. Mash cream cheese until soft, add ... dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
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