1 - 10 of 64 for cheese danish crescent rolls
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Blend cream cheese, sugar, lemon ... 1 can of rolls on a cookie ... rolls. Seal edges and seams. Brush with beaten egg white. Bake 20 minutes at 350 degrees.
In small bowl, beat cream cheese and sugar until ... maraschino cherries to filling and garnish with candied pineapple and cherries for a fruit cake effect.
Layer 1 can of rolls in 9 x ... sugar and cream cheese. Spread on ... second can of rolls. Bake at 375°F for 15 to 20 minutes or until golden brown.
Spread 1 can rolls on a lightly ... together the cream cheese, sugar, vanilla ... sugar icing drizzled on top but is great without it and less calories.
Spread out 1 package crescent rolls in 9 x 13 baking pan. Combine cream cheese, sugar, egg ... rolls. Bake at 350°F for 30 to 35 minutes. Serves 10 to 12.
Unroll 1 package of crescent rolls and press into ... vanilla and cream cheese and beat together. ... degrees for 25 to 30 minutes until nicely browned.
Butter a 9 ... Place 1 package rolls in pan; pat seams together. Mix cream cheese, egg yolk, ... Sprinkle with sugar. Bake at 350 degrees for 25 minutes.
Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla ... Top with other can rolls. Glaze with egg white. Bake for 15 minutes at 350°F.
Roll out 1 can of crescent dough for bottom ... pan. Mix cream cheese, egg, sugar, ... Powdered sugar and milk. Brush on top of danish while still warm.
Soften cream cheese, stir in ... flatten 1 package crescent rolls onto a cookie ... beaten egg. Bake at 350 degrees for 30 minutes or until golden brown.
Result Page: 1
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