|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Results 1 - 10 of 64 for cheese danish crescent rolls
Result Page: 1
Beat cream cheese, eggs and ... 1 package of crescent roll dough in pan, ... squares as preferred. Wrap in aluminum foil; refrigerate. Can be frozen. Makes 12.
Mix cream cheese, sugar, egg ... one can of crescent rolls. (Do not ... can substitute strawberry or pineapple cream cheese instead of plain if desired.
In an unbuttered ... unroll 1 package rolls in bottom. Do ... bowl mix cream cheese, sugar, vanilla and egg yolk. Spread over crescent rolls. Place other ... package of crescent rolls.
Spread 1 package of crescent rolls over bottom of ... pan. Combine cream cheese, sugar, egg ... glaze may be drizzled over the top when cool, if desired.
In small mixing bowl combine cream cheese, egg yolk, ... Layer 1 package crescent roll onto greased cookie ... cheese mixture over rolls. Layer other ... minutes. Simple and great!
Mix cream cheese, one egg ... one package of crescent rolls on a greased ... egg yolk on top and sprinkle with sugar. Bake 15-20 minutes at 350 degrees.
Lay out 1 package of crescent rolls in 9 x ... Beat together cream cheese, sugar, vanilla, ... for 30 minutes or until golden brown. Can serve hot or cold.
Roll 1 package of rolls out in the ... pan. Mix cream cheese, sugar and ... degrees for 35-45 minutes until brown and crusty on top. Let cool, cut and serve.
Pat out into ... first package of crescent rolls. Mix egg yolk, cream cheese, sugar, vanilla ... sugar). Pour over the Danish when removed from the oven.
Spread 1 can of rolls on a 9 x 13 inch pan. Mix cream cheese, sugar, egg ... Sprinkle 1/4 cup sugar on top of egg white. Bake at 350 degrees for 30 minutes.
Result Page: 1
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