|Classical Cooking the Modern Way: Recipes|
|by Arno Schmidt|
The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems ...
1 - 10 of 149 for cheese curls
Prepare pasta. Drain ... oil and pepper. Add to salad mixture, then toss. Sprinkle with cheese and paprika. Cover and chill. Stir gently before serving.
Combine the butter, ... water. Blend the cheese, sugar and ... pipe. Decorate the cheesecake with piped cream and chocolate curls before serving. Serves 6.
46% calorie reduction ... filling. Beat cream cheese and 3/4 cup ... cheesecake with chocolate curls, if desired. ... substitute 18 packets Equal sweetener. Equal
Mix together in a large bowl. Serve with several pints of blood (cherry punch).
Sprinkle chocolate wafer ... processor; add cream cheese and next 7 ... cheesecake to a serving platter. Garnish with chocolate curls. About 12 servings.
You can substitute ... bowl; add cream cheese and next 7 ... Garnish with chocolate curls, if desired. ... a plate. Store chocolate curls in the freezer.
Combine wild rice ... in milk (1 quart), bacon, and onion, cheese, and cooked rice. Stir until cheese is melted. Garnish with carrot curls. 8-10 servings.
Low Sodium. Makes ... rotini and Parmesan cheese; toss to ... immediately. Refrigerate leftovers. Note: To reduce sodium, substitute low-sodium bouillon.
Line 9-inch springform ... Add softened cream cheese, sugar, salt ... into lined pan. Chill overnight. Remove springform pan and add garnish as desired.
Combine wild rice ... in milk (1 quart) bacon, onion, cheese and cooked rice. Stir until cheese is melted. Garnish with carrot. Yield: 8 to 10 servings.
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