|Wine Label Language|
|by Peter Saunders|
"Peter Saunders is, without doubt, one of the top wine tutors in the world." - Dr.
Results 1 - 10 of 78 for cheese croissant
Result Page: 1
Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg ... minutes. Cut into squares and serve when cooled. Serves 15.
Melt butter in microwave and then stir in half and half, sugar, salt, and almond extract. Now stir in the beaten eggs. Then pour this mixture into ...
Preheat oven to ... medium bowl. Split croissants and spread 1/2 ... and slice of cheese on top of ... Bake an additional 5 minutes. Serve hot. 8 servings.
Combine cheeses. Spread 1 ... halves of each croissant. Wrap tightly ... minutes or until heated through, turning at least every minute. Makes 6 servings.
About 45 minutes ... degrees. Slice each croissant horizontally in half. ... tomato slices, and cheese, cutting cheese ... servings. 380 calories per serving.
Saute mushrooms with ... 375 degrees. Slice croissants in half, lengthwise. ... mushrooms, tomato and cheese slices. Replace tops ... sandwich is heated through.
Preheat oven to ... bowl, microwave cream cheese and 1/2 cup ... 10 minutes. Cut in squares. Serve warm or cool. Store in refrigerator. Makes 12 servings.
Combine butter and cottage cheese in mixing bowl ... Bake at 350 degrees for 45 minutes or until golden brown. While croissants are baking, prepare Glaze.
Pat rolls into ... to meat. Spread cheese and egg mixture ... meat mixture. Sprinkle with additional cheese. Bake at 375°F for 20 minutes or until brown.
Combine butter and cheese until light and ... golden brown. While croissants are baking, prepare ... brush on tops of warm croissants. Serve warm. Makes 24.
Result Page: 1
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