|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 672 for cheese corn bake
Preheat oven to ... pepper. Stir in cheese, corn, sauteed peppers ... with remaining cereal. Bake uncovered 45-50 minutes. Cool 10 minutes before serving.
Heat oven to ... eggs and cottage cheese; blend well. ... salt, pepper, and corn; blend well. ... square baking dish. Bake at 350 degrees ... minutes. Yield: 6-8 servings.
Drain corn. Place in ... pepper and cheddar cheese. Spoon mixture ... Sprinkle with cheese. Bake covered at 375 ... is melted and top is slightly browned.
Stir flour into cream style corn; add cream cheese and onion salt; ... casserole; top with buttered crumbs. Bake uncovered at 400 degrees for 30-35 minutes.
Stir ingredients, except ... sharp natural cheddar cheese. Add and ... Toss 1/2 cup corn flakes crumbs with ... Sprinkle over casserole. Bake at 350 degrees for 30 minutes.
In large saucepan ... bubbly. Stir in cheese. Cook and ... melted. Stir in corn and transfer to a 2-quart casserole. Bake 45 minutes at ... or until heated through.
In a medium sized mixing bowl combine corn, eggs, celery, 1/2 of the cheese, milk, onion, ... cookie sheet and bake at 350 degrees ... 8 to 10 servings.
Enough Italian bread ... mixed together. Pour corn into casserole bowl. ... corn mixture. Add cheese and mix thoroughly. ... crumbs and butter. Bake at 375 degrees ... minutes. Serves 4-6 persons.
Allow cream cheese to soften at room temperature. Prepare corn (ears) on 12" ... and seal foil. Bake on baking sheet. ... plus sprinkle with bread crumbs.
Drain corn well. Combine corn, ... cup shredded Swiss cheese. Mix together ... corn mixture and bake at 350 degrees ... golden light brown. Serves 4 to 6.
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