|The Gourmet Jewish Cook|
|by Judy Zeidler|
Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with ...
1 - 10 of 152 for cheese club
Let stand at room temperature until soft. Add: Mix low speed. Add 1/2 of 5 oz. bottle Lee and Perrins Worcestershire sauce, 2 1/2 oz. Port wine. Mix ...
Cook grits in salted water, add grated cheese and butter. Beat ... seasonings. Pour in buttered casserole and bake at 300 degrees for 1 hour. Serves 12.
Set oven to ... with butter. Top with tomato slice. Place 2-3 slices crispy fried bacon on tomato and top with cheese slice. Broil until cheese is melted.
Spread one can ... touch. Mix cream cheese, sugar, vanilla ... rolls on top. Cook in 350 degree oven for 30 minutes. Drizzle powdered sugar glaze when cool.
Mix together until smooth. Roll in nut crumbs.
Cup up chicken ... sour cream, cream cheese and chipotle sauce. ... Cook at 350°F for about 30 minutes, until warm throughout. Makes about 10 servings.
Why order pizza ... with 2 tablespoons cheese and insert 2 ... 6%DV*; Vitamin C 14%DV; Folate 14%DV; Calcium 23%DV; Iron 39%DV; Potassium 12%DV *Daily Value
Chop canned mushrooms ... Hot N Crusty Club Rolls into small ... slices, sprinkle Parmesan cheese on top. Bake ... Great cocktail party hors-d'oeuvres.
Over low heat mix cream cheese, sour cream ... juice. Thinly chop crabmeat and add to mixture. Add remaining whipped cream to taste. Serve warm with crackers.
Wrap 1/2 slice ... Tuck in ends. Lay them on a cookie sheet. Sprinkle with Parmesan cheese. Broil at 400 degrees for 10 minutes or until bacon is crisp.
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