- 1. EASY CHEESE CLAM DIP
- Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix ... for dipping along with chips.
Ingredients: 6 (bread .. cheese .. chips .. clams .. juice .. onions)
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- 2. CLAM-CHEESE DIP
- Drain clams, reserving liquid. Beat ... remaining ingredients. Serve as dip for potato chips or crisp crackers. Makes 2 cups.
Ingredients: 7 (cheese .. clams .. lemon .. salt .. sauce .. worcestershire ...)
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- 3. CREAM CHEESE AND CLAM DIP
- Soften cream cheese. Drain clams and add 2 tablespoons ... crackers. Makes 1 1/3 cups.
Ingredients: 6 (cheese .. clams .. juice .. salt .. sauce ...)
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- 4. CREAM CHEESE AND CLAM DIP
- Soften the cream cheese. Drain clams and add 2 tablespoons ... ingredients. Mix well and chill.
Ingredients: 7 (cheese .. clams .. juice .. onion .. salt .. sauce ...)
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- 5. CLAM AND CHEESE DIP
- Drain all but 1 can of clams. Mix clams in ... crumbs, butter, pepper and cheese. Spoon into a ... any plain cracker. Serves 10-12.
Ingredients: 10 (cheese .. clams .. crumbs .. flakes .. juice .. onion ...)
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- 6. CLAM CHEESE DIP
- Soften cream cheese. Mix with clams; add lemon juice ... with corn chips or crackers.
Ingredients: 6 (cheese .. juice .. salt .. sauce ...)
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- 7. CLAM CHEESE DIP
- Mix ingredients all together and serve cold or heat in a shallow dish at 350 degrees for 15 minutes.
Ingredients: 10 (catsup .. cheese .. juice .. onion .. salt .. sauce ...)
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- 8. CLAM CHEESE DUNK DIP
- Combine ingredients. Keep chilled; remove from refrigerator about 15 minutes before serving time. Offer assorted crackers and potato chips. Makes 2 ...
Ingredients: 6 (chives .. clams .. salt ...)
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- 9. MINCED CLAM CHEESE DIP
- Mix all ingredients well. Chill before serving.
Ingredients: 6 (salt .. sauce ...)
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- 10. HOT CLAM - CHEESE DIP
- Saute pepper and onion ... in double boiler until cheese melts; do not boil. Serve hot with Melba rounds or crackers. Yields 3 cups.
Ingredients: 8 (catsup .. cheese .. sherry ...)
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