- 1. BROCCOLI & CHEESE CALZONE
- Saute garlic, olive oil ... broccoli is tender, add cheese. Roll out dough ... for Spinach and Cheese Calzone.
Ingredients: 7 (broccoli .. garlic .. oil .. recipe ...)
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- 2. CALZONE WITH 3 CHEESES
- Roll dough to a ... with 1 teaspoon grated cheese. In bowl combine ... calories. Bake at 450 degrees.
Ingredients: 9 (basil .. cheese .. clove .. crust .. parsley ...)
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- 3. CALZONE'S (Sausage-Cheese Turnovers)
- Loosely wrap frozen loaf ... and cool. Stir in cheeses and whole egg, mix ... brown. Serve warm. Serves 4.
Ingredients: 14 (basil .. cheese .. dough .. milk .. oregano .. sauce ...)
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- 4. CHEESE "CALZONE"
- Preheat oven to 400 degrees. In small bowl combine cheeses, mixing well. Using ... 20 minutes. Makes 2 servings.
Ingredients: 3 (bread .. cheese ...)
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- 5. HAM & CHEESE CALZONE
- Preheat oven to 400 degrees. In small bowl combine cheeses; mix well. With ... cheeses melt, about 20 minutes.
Ingredients: 4 (bread .. cheese .. strips ...)
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- 6. CALZONE (Ham and Cheese)
- Roll out bread dough, thin. Layer ham and cheese on top. Sprinkle mozzarella ... also use Italian cold cuts.
Ingredients: 5 (cheese .. dough .. ham ...)
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- 7. SPINACH AND CHEESE CALZONES
- Preheat oven to 450 degrees. For bread: soften yeast in honey, warm water and salt. Add flour, 2 1/2 - 3 cups so that dough is not sticky. Knead the ...
Ingredients: 14 (cheese .. flour .. garlic .. honey .. mozzarella ...)
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- 8. CALZONE
- Heat oven to the ... a small slice of cheese to the middle. Then ... it pretty. Hope all enjoy.
Ingredients: 9 (cloves .. half .. kind .. salt .. sauce .. seasonings ...)
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- 9. CALZONES
- Preheat oven to 400 ... circles; spoon 1/4 of cheese mixture onto center of ... turnover style, forming 4 "calzones"; using tines of ... 4 serving 1 calzone each.
Ingredients: 5 (cheese .. ham .. leaves ...)
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- 10. CALZONE - A PIZZA TURNOVER
- Equipment: A vegetable steamer ... or so). Form the calzones one at a time ... in layers half the cheeses, the vegetables, sausage, ... minutes, or until nicely browned.
Ingredients: 13 (bulb .. flour .. juice .. milk .. oil .. onion ...)
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