|Good Old Food: A Taste from the Past|
|by Irena Chalmers|
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world.
1 - 10 of 41 for cheese breadsticks
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1/8 teaspoon of ... water; brush on breadsticks. Bake for ... or until lightly golden brown. Remove from cookie sheet immediately. Yield: 12 bread sticks.
Grease 13x9 pan. ... medium speed 30 seconds, scraping bowl constantly. Beat in yeast. Beat 2 minutes scraping bowl as needed. Stir in onion and cheese.
Slice bread into ... same manner, forming "breadsticks". Place loaf ... Sprinkle with Parmesan cheese. Wrap securely ... breadsticks. Makes 16 to 24 sticks.
Slice bread into ... of loaf forming breadsticks. Place loaf ... loaf. Sprinkle with cheese. Wrap securely ... or until cheese is melted and bread is hot.
Early in the ... 1 cup flour, cheese, sugar, salt ... sprinkle with sesame seeds. Bake 20 minutes until golden brown. Cool on rack. Makes 12 bread sticks.
Heat oven to ... bowl, combine Parmesan cheese, oregano and ... shaped-that's OK). Serve warm with warm spaghetti or marinara sauce. Makes 16 servings.
Let the bread ... other seasonings and cheese (if using) on ... preheated 450°F for 3 minutes or until golden brown. Melt butter and brush on bread sticks.
Preheat oven to ... Open can of breadsticks. When separating ... with shredded mozzarella cheese. Carefully roll ... pizza sauce for dipping. Makes 6 rolls.
Roll each roll ... Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Roll each Texas™ ... 6-inch strips of cheese 1/2-inch thick. Place ... to form a breadstick. Place butter ... at 350°F 20 minutes or until golden brown.
Result Page: 1
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