|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 423 for cheese bread topping
Slice bread in half lengthwise. ... garlic powder. Mix cheese and mayonnaise together; ... bread. Sprinkle with dill weed. Bake at 375 degrees for 15 minutes.
Mix mayonnaise, cheese, onion, garlic ... on each half bread. Sprinkle bits ... strips crosswise and serve warm. May be made ahead and reheated in microwave.
Slice loaf of French bread in half, lightly toast. Spread mix on bread, return to oven.
Preheat oven to ... each loaf of bread in half crosswise, ... 1/2 cup Italian cheese. Top with broccoli mix ... olive oil and sprinkle with sliced basil.
Begin by preparing ... salt. Prepare the cheese topping by heating the ... suggest a Sauvignon Blanc or better, an italian Soave, served cold. -Venezuela
Slice French bread lengthwise. Mix butter, mayonnaise, mushrooms, onion tops, and black ... Sprinkle with Mozzarella cheese. Save some ... coals. Slice and serve.
In large bowl, ... in chicken and cheese. Split French bread in half lengthwise. ... broiler pan. Arrange topping evenly over each half. Sprinkle cheese over tops. Bake in ... ingredients in recipe (above).
Mix mayonnaise, cheese, and onions. Slice French bread lengthwise. This recipe ... Heat on cookie sheet at 300 degrees until cheese melts. Cut into pieces.
Split the French bread. Blend together ... of the bread. Top with rest of ... a sandwich. Wrap in tin foil and bake at 350 degrees for 15 minutes. Slice.
Slice bread in half. Mix ... a bowl and spread on top of bread. May add whole olives on top for decoration. Bake 5-10 minutes uncovered. Broil 5 minutes.
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