|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 3,060 for cheese bread
Preheat oven to ... Stir in Cheddar cheese and 1/4 cup ... cheese. Bake about 45 minutes. Serve warm, or sprinkled with cheese and toasted the next day.
In the pan of a bread machine, combine all ... ingredients). Select the quick cycle and light crust. Remove from pan and cool fully before slicing. Makes one loaf.
Dissolve yeast in ... sausage and grated cheese. Roll up ... and 1/2 cup freshly chopped spinach for a calzone-like filling. Spread before sausage layer.
Combine 2 cups ... buns. Beat cream cheese and sugar together ... cream cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Mix first 6 ... of loaf of bread, hollow out ... later use. Put cheese mixture into bread ... first if preferred. Crackers can be used for dipping as well.
Slice the loaf ... Combine the cream cheese with remaining condiments, ... the cheese melts and begins to brown. Note: Adjust all ingredients to taste.
Process in bread machine on dough ... Sprinkle with grated cheese, onion, and ... or until crust is golden and bottom of loaf sounds hollow when tapped.
Add all ingredients except cheddar cheese or in the ... the basic white bread cycle. At the beeper, or at the end of the first kneading cycle, add cheese.
Bake as directed on the corn bread mix package.
Pre-heat oven to ... dry ingredients, including cheese. Add milk ... warm with coffee or your favorite beverage, it is a great Christmas morning treat!
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