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Beat eggs well ... parts of Cottage Cheese and Cream Cheese ... but we prefer Farmers Cheese when it ... preserves. Makes 12 blintzes. Blintzes freeze well.
Roll out shell 4x6" about to an oval. Fill with large tablespoon 2" long, 1" wide. Keep dough dry or it will stick together.
CREPES: Mix crepe ... hot. TO MAKE BLINTZES: Butter crepe ... seam side down. Brush with butter and brown in skillet. Serve with sour cream, if desired.
Make batter by ... end of the Blintz leaf and roll ... the filling. Fry the Blintzes on all sides until golden. Serve with sour cream and/or fruit sauces.
Beat all ingredients in Mix Master until thoroughly blended; consistency of cream. Heat a little butter in a crepe pan or 6 inch skillet. Pour about ...
Put milk, water, ... blended. Meanwhile, prepare cheese filling. Mix cheese, ... golden brown. Sprinkle with sugar (optional) and serve with sour cream.
Mix and set aside. In a 2 quart Pyrex oblong pan, melt additional butter. For Batter: Cream sugar and butter. Add eggs. Sift together flour, baking ...
Beat 4 eggs. ... ounces softened cream cheese, 1/2 cup sugar, 8 ounce softened Farmer's cheese, 1 ... cream and your favorite preserves. Serve immediately.
Mix all ingredients ... freeze well. To freeze: Cover with foil. To serve: Defrost 1 hour. Reheat at 400 degrees for 10 minutes. Recipe makes 36 blintzes.
You'll never buy frozen Cheese Blintzes again! Whisk ingredients ... mold into typical blintz shape. Refrigerate on ... are any leftovers, there never are!
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