|Wenzel's Menu Maker|
|by George Leonard Wenzel|
Over 2,000 prize recipes fill this restaurant professional's "bible." American, Italian, Mexican, Chinese, and Japanese dishes are included.
Results 1 - 10 of 168 for cheese blintzes
Beat eggs well ... parts of Cottage Cheese and Cream Cheese ... applesauce, or cinnamon and sugar, or fruit preserves. Makes 12 blintzes. Blintzes freeze well.
Roll out shell ... the recipes for blintzes do. And the ... a soft Farmer's cheese that is not ... sides. Then serve with a generous portion of sour cream.
1) Mix batter ... and lightly fry blintz on other side ... serving: Fry prepared blintzes very carefully in ... syrup, or chocolate syrup. . Eileen DesAutels
Melt butter. Dip frozen blintzes in butter and ... ingredients. Pour over blintzes. Bake at 350 degrees for 45 minutes uncovered. Serve with sour cream and jam.
Place blintzes in baking pan. Blend remaining ingredients until smooth. Pour over blintzes. Bake at 375 degrees for 1 hour.
In blender, add ... Fill crepes with cheese mixture and fold ... Powdered sugar (2 cups), 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!
Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat. Mix all other ingredients and pour over blintzes. Bake 45 minutes at 350 degrees.
Combine first 4 ... about 2 tablespoons filling in middle of each Blintze. Prepare strawberry mixture as for sauce and pour about 3/4 cup over 2-3 Blintzes.
Make batter by ... end of the Blintz leaf and roll ... the filling. Fry the Blintzes on all sides until golden. Serve with sour cream and/or fruit sauces.
Soften cream cheese. Add sugar ... minutes and turn over, baking 8 minutes more. Can be frozen before they are baked. If frozen, bake 10 minutes on each side.
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