1 - 10 of 168 for cheese blintzes
Beat eggs well ... parts of Cottage Cheese and Cream Cheese ... applesauce, or cinnamon and sugar, or fruit preserves. Makes 12 blintzes. Blintzes freeze well.
Roll out shell 4x6" about to an oval. Fill with large tablespoon 2" long, 1" wide. Keep dough dry or it will stick together.
1) Mix batter ... and lightly fry blintz on other side ... serving: Fry prepared blintzes very carefully in ... syrup, or chocolate syrup. . Eileen DesAutels
Make batter by ... end of the Blintz leaf and roll ... the filling. Fry the Blintzes on all sides until golden. Serve with sour cream and/or fruit sauces.
In blender, add ... Fill crepes with cheese mixture and fold ... Powdered sugar (2 cups), 1 cup sour cream and fruit, or jams and jellies. Serve hot. ENJOY!
Place blintzes in baking pan. Blend remaining ingredients until smooth. Pour over blintzes. Bake at 375 degrees for 1 hour.
Combine first 4 ... about 2 tablespoons filling in middle of each Blintze. Prepare strawberry mixture as for sauce and pour about 3/4 cup over 2-3 Blintzes.
Melt butter. Dip frozen blintzes in butter and ... ingredients. Pour over blintzes. Bake at 350 degrees for 45 minutes uncovered. Serve with sour cream and jam.
Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat. Mix all other ingredients and pour over blintzes. Bake 45 minutes at 350 degrees.
Soften cream cheese. Add sugar ... minutes and turn over, baking 8 minutes more. Can be frozen before they are baked. If frozen, bake 10 minutes on each side.
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