- 1. BEER CHEESE FONDUE
- Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add ... bread or bagels in fondue.
Ingredients: 6 (cheese .. flour .. sauce ...)
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- 2. BEER CHEESE FONDUE
- Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat cheese with flour. Adding slowly ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
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- 3. BEER CHEESE FONDUE
- Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly ... remove from heat. Add cheese and return to heat. ... until all cheese is melted.
Ingredients: 5 (cornstarch .. mustard ...)
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- 4. MICROWAVE BEER CHEESE FONDUE
- Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for ... Serve warm and with bagels.
Ingredients: 6 (bagels .. cheese .. flour .. sauce ...)
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- 5. BEER CHEESE FONDUE
- Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
Ingredients: 8 (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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- 6. CHEESE FONDUE
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Ingredients: 9 (flour .. garlic .. salt .. tabasco ...)
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- 7. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
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- 8. GUSTY CHEDDAR FONDUE
- In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set ... to 200 degrees and serve.
Ingredients: 6 (flour .. mustard .. sauce ...)
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- 9. KIELBASA IN FONDUE
- Heat Kielbasa in 1/2 cup beer to boiling. Reduce heat ... pepper and dredge the cheeses until well coated. Cut ... Pour mixture into your fondue pot. Keep warm over ... toast, bread sticks, or Triscuits.
Ingredients: 10 (flour .. garlic .. mustard .. sauce ...)
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- 10. KIELBASA IN FONDUE
- Heat kielbasa and 1/2 cup beer to boiling; reduce heat. ... 10 minutes; drain. Toss cheeses, flour, mustard and ... sauce. Remove to ceramic fondue dish; keep warm over ... additional heated beer. 8 servings.
Ingredients: 9 (flour .. halves .. mustard .. sauce .. slices ...)
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