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Results 1 - 10 of 16 for cheese ball wispride

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Cream together cream cheese and Wispride. Add pepper ... parsley; shape into balls and roll in ... frozen and used later. Good with drinks before dinner.

Soften cheeses to room temperature. ... electric mixer until thoroughly blended. Chill overnight. Roll into balls. Cover thoroughly in paprika. Refrigerate.

Mix cream cheese and port wine cheese thoroughly. Shape into ball, roll in nuts. Refrigerate. Serve with crackers.

Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.

Allow cheese to warm to ... and roll firm cheese mixture into a ball. Roll ball in remaining walnuts on waxed paper. Decorate with pimento and scallion.

Mix all together. Form 2 balls. Roll each in additional chopped nuts. Chill. Serve with crackers.

Mix all ingredients in a bowl. Roll in a ball then roll in nuts, paprika or parsley flakes.

Combine all ingredients. Makes 3 balls. Roll in chopped nuts. Can be frozen.

All cheeses should be at ... in a small bowl and beat with mixer. Chill it. Then shape into a ball or logs and roll into chopped parsley or chopped nuts.

Mix in mixer. Refrigerate (overnight is best). Form into ball. Roll in ground nuts, parsley, or bread crumbs. (Can be frozen.)

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