|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 38 for cheese ball turkey
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Preheat oven to 350°F. Mix turkey, cilantro, garlic, ... bowl. Make meat balls the size of ... and put blue cheese crumbles inside each ... temperature is 165°F. Enjoy!!
Chop ham and turkey in food processor. Add cream cheese that is real ... then roll in ball and either roll ... with crackers (Sociable crackers are good).
Or 1 jar Blue Cheese spread. Let all ... glutamate. Add the turkey and cream all ... portions. Form into balls. Roll balls ... balls the size of grapefruits.
Combine first three ingredients and form into a ball. Roll in chopped pecans and parsley.
Mix together first 7 ingredients. Chill several hours. Shape into ball. Roll in parsley. (2 1/2 cups)
Combine first 3 ... 1 or 2 balls. Roll in ... ingredients in my food processor. First process turkey then put in other ingredients and process until smooth.
Boil white meat ... parsley. Chill at least 5 hours. Shape into 2 balls. Roll in minced parsley. Put in baggies. Serve with crackers. This freezes well.
Mix together all ingredients except parsley and crackers. Chill several hours; shape into balls. Roll in parsley. Serve with crackers. Makes 2 1/2 cups.
In a large ... minutes. Add ground turkey, egg, Parmesan, ... mix into 12 balls. In a ... remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
Put turkey in a pot ... cook. Brown meat balls in small amount ... Serve with grated cheese. You can ... forget to season to taste while cooking. Enjoy!
Result Page: 1
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