Tip: Try ball pastrami for more results.
1 - 7 of 7 for cheese ball pastrami
Soften cream cheese. Add all ingredients except nuts, mix well. Roll mixture in chopped nuts.
Allow cream cheese to soften overnight. ... (Dice the sliced meat.) Form into a ball and roll in nuts. Can be served immediately. Store in refrigerator.
Mix together and shape into ball. Refrigerate. Keeps well.
Combine all ingredients and shape into a ball.
Mix all ingredients except 1/4 of pastrami. Place in ... eating. Invert onto serving platter. Sprinkle remaining pastrami on top and serve with crackers.
Mix first 4 ingredients together and into a ball. Roll in chopped pecans. Best if made a day earlier than needed.
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