Tip: Try ball pastrami for more results.

Results 1 - 7 of 7 for cheese ball pastrami

Soften cream cheese. Add all ingredients except nuts, mix well. Roll mixture in chopped nuts.

Allow cream cheese to soften overnight. ... (Dice the sliced meat.) Form into a ball and roll in nuts. Can be served immediately. Store in refrigerator.

Combine all ingredients and shape into a ball.

Mix all ingredients except 1/4 of pastrami. Place in ... eating. Invert onto serving platter. Sprinkle remaining pastrami on top and serve with crackers.

Mix together and shape into ball. Refrigerate. Keeps well.

Mix first 4 ingredients together and into a ball. Roll in chopped pecans. Best if made a day earlier than needed.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood