|Jellies, Jams & Chutneys|
|by Thane Prince|
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters.
Tip: Try ball jam for more results.
Results 1 - 10 of 13 for cheese ball jam
Result Page: 1
Line bowls with ... 1/2 cup cottage cheese into each. Arrange ... lemon juice. In small bowl, mix yogurt and jam. Drizzle over salad and add sunflower seeds.
Blend a small ... Blend the cream cheese and sugar with ... circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Soften cream cheese and mix in all but nuts. Chill until firm enough to make a ball. Roll into ball and roll in nuts.
Sift flour into ... together in a ball. Using floured ... a teaspoonful of jam or filling in ... pastry may be used for the pastry portion of this recipe.
Serve for breakfast ... lg. pkg. cream cheese Raspberry jam Finely chopped walnuts ... Separate into 3 balls of dough. Wrap ... stick to the cookie sheet).
Beat butter and cream cheese until smooth, add ... Form into a ball and chill for ... a pie filling, jam, or preserves, ... apple, or cherry pie filling. .M.
Make dough a ... Beat butter, cream cheese and salt until ... Shape into 14 balls. Cover and ... -- spread with jam and sprinkle with ... minutes until lightly brown.
Mix flour and cheese in bowl. Add ... dough clings into ball. Divide into ... Place on greased cookie sheet. Bake at 375 degrees for 20 minutes. Makes 24.
Sift flour, add cream cheese, butter, eggs ... out about 5 balls (larger than a ... you leave butter and cheese out for about 1 hour its easier to knead.
Also will need: ... 1. Keep cream cheese and butter at ... dough forms a ball. 4. Remove ... 2 tablespoons of jam over dough surface, ... a late night treat.
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