|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 121 for cheese ball chipped beef
Combine all ingredients, form into a ball and refrigerate.
Soften cream cheese in bowl. Mix ... of the chopped beef into tiny pieces, ... together. Form a ball. If too ... other 1/2 of chipped beef and onions, ... made a day ahead.
Soften cream cheese. Chop green onion and chipped beef (save 1/2 cup ... and roll in ball. Mix 1/2 ... in it. Cover and refrigerate. Serve with crackers.
Have cream cheese at room temperature. Chop dried beef very finely. Can ... Shape into a ball. Roll ball ... with rye crackers or pumpernickel party loaf.
Let cream cheese be at room ... 1/2 of the chipped beef. Mix well. Then form into ball or log. Roll ... substitute chopped ham and olives for beef and onions.)
Chop dried beef up. Chop onions. Mix beef, onions, cream cheese and Worcestershire sauce up manually. Shape into ball. Chop up ... Refrigerate. Serve with crackers.
Set aside 1/3 of chipped beef. Add minced onions to cream cheese along with other ... Shape into 2 balls and roll in ... little more chipped beef to cover.
Mix ingredients together and form into ball. Wrap in ... paper and roll cheese ball in bacon ... in plastic wrap and refrigerate. These freeze very well.
Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.
Combine all ingredients. Form into ball and refrigerate.
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