- 1. CHIPPED BEEF CHEESE BALL
- Mix all ingredients, mold into ball, and roll into tops of green onions. Chill. Serve with crackers.
Ingredients: 6 (beef .. juice .. mayonnaise .. tops ...)
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- 2. CHIPPED BEEF CHEESE BALL
- Combine all ingredients. Form into ball and refrigerate.
Ingredients: 5 (cheese .. onions .. salt .. sauce ...)
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- 3. CHIPPED BEEF CHEESE BALL
- Combine all ingredients, form into a ball and refrigerate.
Ingredients: 5 (cheese .. onions .. salt .. sauce ...)
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- 4. FAVORITE CHIP BEEF CHEESE BALL
- Mix together. Form into 1-2 balls. Refrigerate and serve.
Ingredients: 4 (beef .. cheese .. sauce ...)
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- 5. CHIPPED BEEF CHEESE BALL
- Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. Chill.
Ingredients: 8 (salt .. sauce ...)
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- 6. CHIPPED BEEF CHEESE BALL
- Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Ingredients: 4 (jar .. temp. ...)
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- 7. CHIPPED BEEF CHEESE BALL
- Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
Ingredients: 6 (cheese .. parsley .. sauce ...)
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- 8. CHIPPED BEEF CHEESE BALL
- Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 9. CHIPPED BEEF CHEESE BALL
- Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.
Ingredients: 6 (accent .. cheese .. pecans .. sauce ...)
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- 10. CHIPPED BEEF CHEESE BALL
- Mix all together (except 1/3rd package of beef) form into ball, then roll ball in remaining chopped beef to coat.
Ingredients: 6 (accent .. sauce .. stems ...)
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