|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 121 for cheese ball chipped beef
Combine all ingredients, form into a ball and refrigerate.
Chop dried beef up. Chop onions. Mix beef, onions, cream cheese and Worcestershire sauce up manually. Shape into ball. Chop up ... Refrigerate. Serve with crackers.
Let cream cheese be at room ... 1/2 of the chipped beef. Mix well. Then form into ball or log. Roll ... substitute chopped ham and olives for beef and onions.)
Soften cream cheese in bowl. Mix ... of the chopped beef into tiny pieces, ... together. Form a ball. If too ... other 1/2 of chipped beef and onions, ... made a day ahead.
Set aside 1/3 of chipped beef. Add minced onions to cream cheese along with other ... Shape into 2 balls and roll in ... little more chipped beef to cover.
Soften cream cheese. Chop green onion and chipped beef (save 1/2 cup ... and roll in ball. Mix 1/2 ... in it. Cover and refrigerate. Serve with crackers.
Have cream cheese at room temperature. Chop dried beef very finely. Can ... Shape into a ball. Roll ball ... with rye crackers or pumpernickel party loaf.
Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.
Mix ingredients together and form into ball. Wrap in ... paper and roll cheese ball in bacon ... in plastic wrap and refrigerate. These freeze very well.
Combine all ingredients. Form into ball and refrigerate.
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