|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 51 for cheese ball black olive
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Mix well by hand. To decorate, roll in finely chopped pecans. This will make 2 cheese balls.
Cream together softened cream cheese and butter. Add ... 1/2 cup of black or green olives and blend thoroughly. Roll into ball and chill. Roll ... and serve with crackers.
Soften cheeses and mix with olives, onion, butter and garlic salt. Roll in nuts or parsley.
Form into ball. Roll in pecans.
Let cream cheese get to room ... into it. Refrigerate and when cool it is ready to serve. If you like, sprinkle top with paprika or dried parsley leaves.
Mix all ingredients ... Roll into 2 balls. Roll cheese balls in chopped ... immediately. Remove cheese balls from refrigerator 2 to 3 hours before serving.
Put oil in ... to roll meat balls; refrigerate them. ... meat balls, uncooked. As soon as it comes to a boil turn it back down and simmer for 45 minutes.
Chop olives and mix with ... mix together the cheeses, mustard, horseradish ... 1 or 2 balls, depending on ... pecans. Wrap in plastic wrap and refrigerate.
Soften cream cheese. Mix cream cheese with mayonnaise, onion, black olives and Worcestershire. Dissolve ... mixture. Form into ball and refrigerate. Just ... Serve with Melba rounds.
Soften cream cheese. Add chopped dried beef, black olives, mushrooms, green ... form into a ball and refrigerate for 12 ... serving. Serve with crackers.
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