|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 310 for cheese corn dip
Cream the cheeses. Add diced onion and cut up corned beef. (I mix in advance to let the flavors mingle.) Great with cocktail rye bread or crackers. (Forest)
Mix or mash cheese with a fork ... cream, Miracle Whip and spices. Mix thoroughly. Add green pepper, onion, and corn. Serve with raw vegetables. Makes 4 cups.
Mash cheese at room temperature and mix well with other ingredients. Add corn last. (Grate cheese before mashing.)
Melt cream cheese over medium-low heat. ... cheese. Bake at 350°F until cheese is melted and bubbly. Serve with celery sticks, crackers or corn chips. .
Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.
Preheat oven to 350°F. Prepare macaroni and cheese as directed. Brown ... beef, Rotel tomatoes, corn and dip. Mix well, ... 45 minutes. Make 6 servings.
Drain and rinse ... pinto beans and corn. Combine beans, ... onion, ranch dressing mix and cheese. Chill until ready to serve. Add corn chips and mix well.
Boil chicken tenderloin ... mix together soup, dip, and onion. ... one layer of cheese, one layer ... 40 minutes. Let cool for 10 minutes. Cut and serve.
Mix softened cream cheese and powdered taco ... mixture. Spread lettuce, tomatoes and onions (if desired) evenly. Top with cheese. Serve with Frito's Scoops.
Sauteé onion and ... slightly beaten eggs, corn muffin mix, sour ... with the grated cheese. Bake in ... the canned whole kernel corn for better flavor.
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