|The Gastropub Cookbook|
|by Diana Henry|
In recent years, eating out in Britain has undergone a quiet revolution. The Gastropub has brought us some of the best home cooking we have ever t...
1 - 7 of 7 for cheerwine punch
Mix and chill. Serves 37 cups. NOTE TO PUBLIC: This is a soft drink sold in North Carolina only. This is not a wine.
Combine Cheerwine and juice. Freeze ... serving, pop out of the mold. Put in a punch bowl and pour ginger ale over to melt. Needs no ice. Serves 16 to 24.
At time of serving, mix cheerwine and pineapple juice. Add ginger ale and raspberry sherbet as desired. Makes 50 (4 oz.) servings.
Mix together. Pour into gallon plastic milk jugs. Freeze. Thaw out until slushy. Serve as a slushy punch. Makes 36 cups. Great for showers.
Chill and mix together just before serving. Makes 37 cups.
Chill. Pour in punch bowl.
Mix together and add ice. Serves 37 cups.
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