1 - 10 of 208 for cheerios peanut butter
Butter 9"x9"x2" pan. In ... boiling. Stir in peanut butter, remove from heat and add vanilla. Pour over Cheerios and chocolate chips. Refrigerate 1 hour.
Mix sugar and ... it bubbles. Add peanut butter and stir. Stir in Cheerios. Drop by teaspoon onto cookie sheet. Do not bake. Makes approximately 35 cookies.
Combine sugar and ... (do not whip or it will turn to sugar) peanut butter. Add cereal. Mix and placed into greased cookie sheet. Cool and cut into bars.
Combine sugar and ... boil. Stir in peanut butter (do NOT whip). ... mixture onto a greased cookie sheet or silicone baking sheet. Cool and cut into bars.
Stir together cereals, ... slow cooker. Melt butter and add all ... continue to cook for 2 to 6 more hours. Store in airtight container. Makes 10 cups.
In large bowl, combine cereals, peanuts, and pretzels. ... brown sugar, and butter in saucepan, and ... temperature. Cut into bars when completely cooled.
Place all cereals ... roasting pan. Melt butter over low heat; ... to 250 degrees. Bake for 1 hour. Remove from oven and spread on paper towels to cool.
Cook on stove until it boils. Boil 1 minute. Add 1 cup peanut butter. Pour over cereal. Press in 9 x 13 inch pan.
Melt butter with seasonings. Spoon ... about every 15 minutes. Stir from the bottom (will burn on bottom if not stirred). Store in a large jar or small jars.
Butter 9x13 pan. In ... boiling. Stir in peanut butter; remove from ... evenly with buttered back of spoon or hands. Refrigerate until firm. Cut into bars.
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