|Twelve: A Tuscan Cook Book|
|by Tessa Kiros|
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland.
1 - 10 of 72 for cheerios
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In large saucepan, ... heat and add Cheerios. Mix until ... enjoy! This is a "healthier" alternative to the "Rice Krispie Treats". The kids will love these!
Mix first 5 ... mixture. Add oatmeal, Cheerios and chocolate chips. Drop by teaspoon on ungreased cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Boil sugar and syrup; remove from heat. Add peanut butter and Cheerios. Butter 9 x 13-inch cake pan. Spread in Cheerios. Let cool. Cut into 1 x 2-inch bars.
Heat Karo syrup ... well. Pour over Cheerios and mix well. ... butterscotch chips together and spread over Cheerios. Cool in refrigerator until set. Cut into bars.
Bring syrup and sugar to boil. Add peanut butter. Stir together and pour over the Cheerios and Rice Krispies. Press in large, buttered pan.
Heat Karo syrup, ... from heat. Stir in peanut butter. Stir in chocolate chips, Cheerios and vanilla. Pack in 13 x 9 inch buttered pan. Cool. Cut into bars.
Melt butter in microwave. Pour over Cheerios and stir and serve.
Dissolve first 4 ... minutes. Pour in Cheerios, pecans, and ... for 5-7 minutes. Loosen with spatula. Let stand until firm. Store in airtight container.
Melt butter in ... chocolate chips and Cheerios. Drizzle sweetened ... of the last layer. Bake at 350 degrees for 20 minutes. Makes approximately 36 bars.
Cook sugar, corn ... minutes. Stir in Cheerios and nuts until ... 325 degrees for 10-15 minutes. Loosen with spatula and place in an air tight container.
Result Page: 1
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