|The Chilean Kitchen|
|by Ruth Van Waerebeek-Gonzalez|
From the windswept shores to the snowcapped Andes, this culinary tour of Chile includes recipes, wines, folklore, and more.
Results 1 - 10 of 54 for cheerio bars
Result Page: 1
Butter 9"x9"x2" pan. ... to boiling. Stir in peanut butter, remove from heat and add vanilla. Pour over Cheerios and chocolate chips. Refrigerate 1 hour.
Mix together in a large bowl and set aside. In a large pot, mix the following together and boil hard for 1 minute: 1/2 c. light Karo syrup 1/2 c. ...
Heat but do ... sugar. Add vanilla, peanut butter and cheerios. Press into 13 x 9 inch pan. Melt chips and spread over cereal mixture. Let set to harden.
Melt 1 stick ... chocolate chips, and 2 cup Cheerios. Drizzle 1 large can sweet condensed milk over top. Bake at 375 degrees for 20-25 minutes or until brown.
Heat Karo syrup, ... from heat. Stir in peanut butter. Stir in chocolate chips, Cheerios and vanilla. Pack in 13 x 9 inch buttered pan. Cool. Cut into bars.
Bring 1/2 cup ... 1/2 cup of peanut butter and stir until melted. Add 5 cups of Cheerios and stir until coated. Fold into a buttered 13 x 9 inch pan. Cool.
In a large dish. Mix Cheerios, peanuts and ... peanut butter and mix until smooth. Pour over Cheerios mixture. Press into pan and cool. Cut into squares.
Heat Karo syrup ... well. Pour over Cheerios and mix well. ... butterscotch chips together and spread over Cheerios. Cool in refrigerator until set. Cut into bars.
Preheat oven to ... butter. Add marshmallows, Cheerios, and chocolate chips. Pour sweetened condensed milk over all. Bake in ... oven for 20-25 minutes.
In large bowl, ... greased spatula, press mixture tightly into a greased jellyroll pan, and cool at room temperature. Cut into bars when completely cooled.
Result Page: 1
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