|The Asian Bistro Cookbook|
|by Andrew Chase|
Here you can get the best of China, Japan, and Thailand, plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia, and T...
1 - 10 of 1,510 for cheddars broccoli casserole
Preheat oven to ... or briefly boil broccoli for about 5 ... 2 1/2 quart casserole, melt butter ... Gruyere or sharp Cheddar cheese and dry ... as is done traditionally.
Cook rice and set aside. Cook broccoli, onion and ... mixture. Pour into casserole and garnish with grated Cheddar cheese. Heat in ... oven until cheese melts.
Preheat oven to 450°F. Boil broccoli until tender drain ... dish. Sprinkle 1/2 of the last bag of cheese over the top. Bake for 1 1/2 to 2 hours. Enjoy! .
Heat oven to ... medium heat. Add broccoli and onions and ... filled with 1 inch hot water. Bake 45 minutes. Let stand and cut into squares. Serves 6 to 8.
Heat oven to ... medium heat. Add broccoli, onions and ... minutes or until toothpick comes out clean. Let stand 20 minutes before cutting. 6 to 8 servings.
Heat oven to ... medium heat. Add broccoli, onion and ... comes out clean. Let stand 20-30 minutes before cutting in squares to serve. Makes 6-8 servings.
Panboil broccoli; set aside. ... sauce, chicken, broccoli, remaining sauce and cheese on top. Bake at 300 degrees for 20-30 minutes when cheese is bubbling.
Simmer chicken tenderloins ... Than add the broccoli and the spinach ... and add remaining ingredients. Stir. Cover and bake in a 350°F oven for 1 hour.
Mix all ingredients together well and bake at 350°F for 30 minutes.
Cook broccoli and drain. Add ... and mix. Add crumbled crackers and put into casserole dish. Crumble remaining crackers on top. Bake 1 hour at 350 degrees.
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