|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 428 for cheddars baked potato soup
Saute onion in ... wire whisk, stir soup mix into 6 ... minutes. Cube the baked potatoes, skins on, ... or crunchy French bread is a good accompaniment.
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Bake the potatoes on ... cream of mushroom soup. Simmer for 15 minutes. Pour this mixture over baked potato and top with cheese and if desired chopped onions.
Layer 1/3 of ... with 1/3 of soup. Sprinkle with ... cheese. Repeat 3 times, ending with cheese. Bake about one hour at 350 degrees. Serves 4 to 6 people.
Bake potatoes until done. ... salt. Gradually add soup and chives; beat ... dish (13 x 9 x 2 inches) at 450 degrees for 15 minutes or until hot. Serves 8.
4 slices bacon, ... chopped onion, optional Bake potatoes until done. ... paper towel. Slice baked potatoes in half lengthways. Scoop out potato from skins, being ... Mix thoroughly potatoes, soup, crumbled bacon ... or until heated through.
Scrub potatoes well. ... sour cream and soup. Slice potatoes, ... 350 degree oven bake for 45 minutes ... 6 to 8 servings. Preparation time: 30 minutes.
Bake potatoes until done. ... salt. Gradually add soup and chives; beat ... dish (13 x 9 x 2 inch) at 450 degrees for 15 minutes or until hot. 8 servings.
Bake potatoes until done. ... salt. Gradually add soup and chives; beat ... shallow baking dish at 400 degrees for 15 minutes or until hot. Makes 8 servings.
In small bowl, combine soup, paprika and ... rows. Sprinkle with Cheddar cheese and spoon ... with foil and bake at 400 degrees ... tender. Makes 6 servings.
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