|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 112 for cheddar sliced potatos oven
Mix the soups, vegetables, salt and pepper in a 13 x 9 baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake at 350°F for 45 minutes ...
Combine first 6 ingredients. Layer potatoes in a lightly greased 13 X 9 X 2 inch baking dish, brushing each layer with butter mixture. Bake at 425 ...
Mix ingredients and pour over potatoes on cookie sheet. Just before done sprinkle with grated cheese if you want. Bake at 350 degrees for 45 minutes ...
Peel potatoes if ... potatoes into thin slices, but not ... minutes. Remove from oven. Sprinkle with ... melted and soft inside. Check with fork for doneness.
In a large ... bake about 30 minutes longer. Remove from oven; sprinkle with remaining 1/2 cup cheese and paprika. Let stand 5 to 10 minutes before serving.
Layer potato slices in a greased ... a 425 degree oven for 45 minutes ... potatoes. Bake 15 minutes longer or until cheese is melted. (Makes 4 to 6 servings.)
Scoop baked potatoes ... Put back in shells. Put cheddar cheese, Cheez Whiz, and bacon on top. Place on cookie sheet and bake until cheese melts on top.
Foil needs to be long enough to cover bottom of 9 x 13 inch baking dish and to fold back over the top of the dish and seal. This creates a steaming ...
Peel potatoes if ... potatoes into thin slices but not all ... minutes at 425 degrees. Remove from oven and sprinkle with cheese. Bake 10 to 15 minutes.
Heat oven to 450 degrees. ... and chips. Bake 10 to 15 minutes until it bubbles. Tuna can be substituted for chicken, 2 (7 oz.) white meat tuna. Serves 6.
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