Results 1 - 10 of 30 for cheddar ravioli
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Brown ground beef, ... Place 1/2 can ravioli in bottom of ... Spread remaining ravioli on top. Top with remaining cheese. Bake at 375 degrees for 30 minutes.
layer small amount of sauces on bottom of pan, then alternate remaining ingredients (except Mozzarella cheese) until all used. Bake at 250-300 ...
Cook spinach according ... be frozen and reheated. Variation: Ragu Italian Spaghetti Sauce with Mushrooms may be substituted for Grandma's Ravioli Sauce.
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and about half ...
In casserole dish, place layer of ravioli then layer of ... layers until casserole is filled. Bake at 350 degrees until cheese is melted and ravioli is hot.
Boil ravioli in lightly salted ... 45 minutes. (Sauce recipe can be used for spaghetti also - just simmer for an hour longer with 2 large chopped onions).
Brown beef, onion, green pepper and drain off any fat; add Ragu. Cook shell roni and add drained spinach. Mix together cheeses, beaten egg and oil. ...
Brown beef, onion and garlic in large skillet. Cook spinach, drain and reserve liquid; add water to make 1 cup. Add spinach liquid, spaghetti sauce, ...
Brown ground beef with onion and garlic. Cook macaroni and spinach according to directions on packages (drain macaroni; save some spinach liquid). ...
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. Add water to make 1 cup. Stir liquid and next 5 ingredients into meat ...
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