- 1. CHEDDAR CHEESE FONDUE
- Shred the cheese and ... melted. Serve in a fondue pot, with a low ... of crusty bread in it.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
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- 2. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
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- 3. CHEDDAR-CHEESE FONDUE
- About 30 minutes before serving: In fondue pot or saucepan over ... but will still be delicious.
Ingredients: 8 (etc. .. flour .. half .. mustard .. salt .. sauce ...)
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- 4. GUSTY CHEDDAR FONDUE
- In bowl, combine cheese, ... cayenne; mix thoroughly. In fondue pot, combine beer and ... to 200 degrees and serve.
Ingredients: 6 (flour .. mustard .. sauce ...)
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- 5. CHEDDAR SWISS FONDUE
- 1. In 2 quart ... heated serving dish or fondue pot. Serve with pumpernickel ... fruits make grease dippers also.
Ingredients: 7 (c.milk .. onion .. soup ...)
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- 6. CHEDDAR & MUSHROOM BAKED FONDUE
- Grease 13 x 9 inch baking dish. Trim crusts from bread and brush slices with butter. Cut each slice in half. Arrange half of bread in one layer in ...
Ingredients: 10 (bread .. eggs .. milk .. paprika .. salt ...)
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- 7. CHEDDAR CHEESE FONDUE
- Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly until thickened. Add cheese and cook, ...
Ingredients: 7 (flour .. mustard .. salt .. worcestershire ...)
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- 8. BAKED CHEESE FONDUE
- Butter bread. Place buttered ... degrees for one hour. Fondue will puff and must ... to stand overnight in refrigerator.
Ingredients: 6 (c.milk .. cheese .. eggs .. mustard .. salt ...)
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- 9. CHEESE FONDUE
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Ingredients: 9 (flour .. garlic .. salt .. tabasco ...)
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- 10. CHEESE FONDUE WITH GARLIC BREAD
- Mix all ingredients together ... for dipping into cheese fondue.
Ingredients: 6 (dough .. soup ...)
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