- 1. POTATO & HAM CHEDDAR CHOWDER
- Saute first 3 ingredients ... Snack is melted and chowder is hot, stirring occasionally. ... minutes. Cooking time: 35 minutes.
Ingredients: 10 (broth .. milk .. parsley .. product ...)
|
- 2. CHEDDAR CHOWDER
- Add water to potatoes, ... servings. Other variations: Varsity Chowder - omit ham; add ... 2 cups cream style corn.
Ingredients: 12 (carrots .. celery .. cheese .. flour .. ham .. milk ...)
|
- 3. CHEDDAR CHOWDER
- Combine water, vegetables and seasonings in saucepan. Cover and simmer 10 minutes. Do not drain. Make white sauce with butter, flour and milk. Add ...
Ingredients: 11 (bacon .. carrots .. celery .. cheese .. flour .. milk ...)
|
- 4. CHEDDAR CHOWDER
- Add water to potatoes, carrots, celery, onion, salt and pepper. Cover. Simmer for 10 minutes. DO NOT DRAIN. Make white sauce with butter, flour and ...
Ingredients: 12 (carrots .. celery .. cheese .. flour .. milk .. onion ...)
|
- 5. 30 MINUTE CHEDDAR CHOWDER
- Add first 6 ingredients ... mixture thickens, pour in cheddar cheese and stir until melted.
Ingredients: 9 (flour .. milk .. onion .. salt ...)
|
- 6. CHEDDAR CHEESE CHOWDER
- Cook potatoes and vegetables ... until thickened. Then add Cheddar cheese. Add vegetable mixture ... - do not boil. Enjoy!
Ingredients: 9 (broth .. carrots .. cheddar .. flour .. milk ...)
|
- 7. CHEDDAR FISH CHOWDER
- Combine all ingredients, bring ... be substituted for the cheddar. Adjust amount of cheese to your taste.
Ingredients: 6 (milk .. sauce .. soup ...)
|
- 8. CHOO-CHOO CHEDDAR CHEESE CHOWDER
- Combine water and bouillon ... Part Velveeta and part Cheddar may be used, or ... macaroni and cheese. Good luck.
Ingredients: 12 (carrots .. celery .. cheese .. cubes .. flour .. milk ...)
|
- 9. CORN & CHEDDAR CHEESE CHOWDER
- Dice potatoes and boil ... minutes. Stir in grated Cheddar (or cubed Velveeta), and ... cold nights and hungry people!
Ingredients: 14 (flour .. leaves .. milk .. parsley .. sage ...)
|
- 10. CHEDDAR CHEESE AND VEGETABLE CHOWDER
- Cook vegetables in 4 tablespoons butter in 3-quart saucepan for 25-30 minutes. Cover and stir occasionally. In separate saucepan, melt remaining ...
Ingredients: 14 (broth .. carrots .. cheese .. flour .. milk .. onion ...)
|
